[Eastwood Park prison (2021)]
Ruth Mann Trophy submission: catering project focusing on improving nutrition and flavour, while reducing sugar and processed food.
Keywords: female offenders, health, wellbeing, nutrition
Search Results for: nutrition
Found 8 matches
[Eastwood Park prison (2021)]
Ruth Mann Trophy submission: catering project focusing on improving nutrition and flavour, while reducing sugar and processed food.
Keywords: female offenders, health, wellbeing, nutrition
[Buckley Hall prison (2021)]
Ruth Mann Trophy submission: self-funding healthy eating programme headed by Butler Trust Award winning catering manager.
[HMPPS (2019)]
A summary of evidence about the effect of diet and exercise on anti-social behaviour in prison. Part of HMPPS’ Prison & Probation Evidence Resource.
[Thorn Cross prison (2021)]
Ruth Mann Trophy submission: the shop is run by prisoners and sells produce to prisoners and staff, while promoting healthy eating.
Keywords: nutrition
[Food Matters (2024)]
This report, from the charity, Food Matters, examines the state of food in UK prisons and makes key recommendations for improving prisoner welfare and security through food. Underpinning the briefing is the belief that food should be part of the “solution to criminal behaviour”, forming an integral part of a rehabilitative environment.
[Nottingham prison (2022)]
Ruth Mann Trophy submission: a programme of family visits, held in the prison’s Bistro, which gives prisoners an ‘out of prison’ experience: sitting down and eating a meal with their families.
[Wealstun prison (2022)]
Ruth Mann Trophy submission: a range of catering-related projects, including: a staff mess, a “commercial catering” programme, and an advice and guidance programme on healthy eating.